Vegan's hack in the test: cooling or drying products - what convinces more?

Vegan's hack in the test: cooling or drying products - what convinces more?

In the growing discussion about plant-based nutrition, a current study by the Stiftung Warentest poses a particularly relevant question: Which form of veggie-hack is the best choice for consumers? The answer could have potentially far -reaching effects on our handling of meat alternatives and their influence on the environment.

test winner and price-performance ratio

The investigation rated a large number of 15 vegan hack products under which both cooled and dry options were found. It is particularly interesting that despite the large number of products tested, none could achieve the evaluation "very well". Instead, seven products were "good". At the head of the ranking, the Vegan Mühlen Hack from Rügenwalder and the Hick-Hack-Hurra vegan hack by The Vegetarian Butcher, who had a price of 1.32 euros or 1.83 euros per 100 grams.

In another aspect, the price-performance ratio, Rewe's best choice and Aldi My Vay, which were highlighted at 83 cents per 100 grams, were the best options. This shows that consumers can also choose plant -based alternatives without having to do without quality.

nutritional aspects and ecological advantages

The analysis of the ingredients showed that all tested products, which consist mainly of soy, sunflowers or peas, were classified in the nutritional quality between "very good" and "satisfactory". Veggie-hack generally offers a healthier nutrient balance, since it usually contains fewer fat and calories than conventional meat. Nevertheless, meat remains superior when it comes to the iron content, which could be important for many consumers.

ecologically, the decision for veggie-hack also offers advantages. Dry variants do not require cooling, which means that they leave a lower CO2 footprint. Studies show that dry products such as sunflower hack with only 0.5 kilograms of CO2 equivalents per kilo are significantly more environmentally friendly than their cooling pendants made of soy, which cause 1.3 kilograms.

The choice of consumers and future trends

The results of this investigation are not only of interest to conscious consumers, but could also mark a significant trend in the food industry. More and more people are opting for vegetable alternatives, and the quality of these products has increased significantly through continuous research and development. Consumers now have access to a variety of options that are not only better for their health, but also for our planet.

Overall, the investigation of Stiftung Warentest shows that veggie-hack represents a serious and tasty alternative to meat, both in terms of nutrients and with regard to the effects on the environment. As consumers make informed decisions, they can take an important step towards sustainable nutrition and environmental protection.

- Nag