33 young people of the baker's guild celebrate the end in Biberach
33 young people of the baker's guild celebrate the end in Biberach
In a festive atmosphere, the successful graduates of the bakery had their well-deserved honor. A total of 33 talented young journeyman and young companies from the bakery and bakery sales were given their journeyman's letters, an important step in their careers, as the Biberach district craftsmanship reports.
Werner reader, the chief master of the Ravensburg baker's guild, emphasized the importance of this moment with convincing words. "It is a moment of joy, pride and recognition for their hard work and their commitment," he said to the new journeyman. Readers represented the graduates as an ambassador of good taste, whose baked goods are of high quality and stand out from the products in the supermarket.
A new section begins
Obermeister Alexander Keim from the guild of Biberach supplemented the solemn speeches with similar thoughts. He encouraged the graduates to be proud of their achievements and emphasized that they now had the opportunity to shape their future according to their own ideas. These inspiring words underlined the individual responsibility and the chance that the baker's trade offers.
Matthias Burth, the mayor of Aulendorf, joined the hymns of praise and praised the efforts of the graduates. He praised their determination and perseverance that they showed during their training, and addressed thanks to the masters of the companies who successfully looked after the prospective bakers and sellers.
A touching moment was the speech by Nadine Gimmler from the commercial school Ravensburg, which described this day of celebration as an important turning point. She explained that this was not only the end of an intensive training, but also the beginning of an exciting new chapter in the life of the graduates.
The results of the exams
The apprentice attendant of the Ravensburg baker's guild, Stefan Steinhauser, presented the examination content and announced that 15 graduates passed the journeyman's examination for the baker and the baker with flying colors. In addition, 18 test subjects have successfully passed the journeyman's examination as a bakery seller. A total of ten award winners were appointed, which underlines the high quality of the graduates.
The performance of Daniela Beck, who was awarded as a winner in the bakery, was particularly outstanding, followed by other successful graduates such as Domenique-Xaver Conrady and Marco Dangel, whose businesses they trained well. The bakery sellers Corinna Wiedmann and Sarah Khalil were also recognized.
Not to be forgotten are also the successful confectioners who passed their exams with flying colors. Their names stand for quality and commitment in a craft that requires a lot of creativity and sensitivity.