Shot shooting in Harrendorf: Hegering Hagen is preparing for the hunting season

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The Hegering Hagen recently invited its members to an important event that offered not only education, but also fun. On the shooting range in Harrendorf, 30 hunters gathered to check and improve their shooting skills. This annual shooting proof is now a must if you want to take part in the company hunts that are particularly popular in the autumn and winter hunting season.

The shooting on throwing discs took place under realistic conditions. The floors were brought into play by a powerful machine bunker. A random generator ensured that the throwing discs flew in all directions, which was a challenging and hunting experience for the participants. This type of training is not only technically important, but also strategically, since it helps the participants to better strike in the later hunting season.

Exchange of experience and conviviality

The event was not only used to refine the shooting skills, but also for a lively exchange among the hunters. During the breaks, those present shared numerous experiences and tips on different district strategies. So they were able to learn from each other and possibly develop new approaches for the upcoming hunts. This exchange of experiences not only promotes individual skills, but also the cohesion within the community.

After shooting, the traditional “bowl drive” took place, where the participants came together during a hearty meal. On the menu there were venison sausages, made from the hidden deer and wild boar meat. Such culinary delights are an integral part of the hunting culture and not only strengthen the physical forces of the hunters, but also their social bonds.

meaning of the hunt

The hunt has a deeply rooted tradition and is part of German hunting culture. It not only serves to regulate the game, but also to maintain natural balance in the environment. The organization of such exercises such as those in Harrendorf helps to make the hunters fit for the challenges of the coming hunting season. Exercise and training are crucial for the safety of the hunters and for the well -being of game.

In a time when hunting is often critically eyed, it is all the more important to promote responsibility and professionalism among the hunters. Such events not only increase security, but also show that hunting practices can be carried out responsibly and sustainably.

The event in Harrendorf confirms the connection of the hunters and its willingness to constantly develop and learn. This initiative ensures that the participants can not only start well, but also with a pride of their traditions in the hunting season.

culinary traditions and community spirit

The connection of shooting training and community food reflects the cultural values ​​of hunting. It is an opportunity to maintain old friendships and make new contacts. The common love for nature, hunting and traditional food creates a special atmosphere that laid the foundation for a successful hunting autumn.

This makes it clear that such an event goes far beyond shooting, and the hunting community networked and strengthened in a multi -layered way. The roles of the hunters in society are essential, and it is important that these traditions continue to be cared for.

A look at the hunting culture

Hunting culture has a long tradition in Germany that goes back to the Middle Ages. Hunting was often seen as a sign of social status and was an important leisure experience for many nobles. Over the centuries, however, the role of hunting has changed, especially with regard to animal welfare and sustainable practices. Today, in addition to traditional hunting, the focus is also on ecological and social aspects. Hunting clubs like the Hegering Hagen play a crucial role by conveying knowledge of wildlife and their habitats and at the same time promoting the exchange between hunters.

The change towards increased awareness of nature conservation and biodiversity is also reflected in the training concepts that aim at sustainable use of natural resources. The members of hunting associations not only have to master the shooting skills, but also have knowledge of wild biology and nature conservation in order to ensure responsible use of resources.

Current statistics for hunting in Germany

According to the German Hunting Association (DJV), around 350,000 people are active in Germany as hunters. In 2020, around 1.2 million pieces of wild were shot throughout Germany, with Rehwild the majority. These figures illustrate the importance of hunting for the management of wild animal stocks. In the context of overpopulation, especially in the case of deer and wild boar, hunting is also regarded as a necessary means to preserve ecological balance.

In addition, hunting also has economic effects because it ensures jobs in forestry and food sector. The demand for wild meat, especially in gourmet kitchens, has increased, which contributes to strengthening local economic cycles. Events such as bowling do not only offer the opportunity to exchange ideas, but also promote the acceptance of game as a food in society.

Health aspects of wild consumption

Wild meat is considered a healthy alternative to conventional meat, as it is usually lean and rich in essential nutrients. It contains less fat and more proteins than meat from domesticated animals. With a species -appropriate attitude in the wild, wild animals also have a higher quality of life, which has a positive effect on meat quality. However, it is important to note that game meat should be tested for possible pollutants, such as lead contaminations.

Culinary traditions such as custody leads to increase awareness of the health benefits of game meat and at the same time promote dialogue via responsible and sustainable diets.