Study: Artificial sweeteners in soft drinks as migraine trigger

Study: Artificial sweeteners in soft drinks as migraine trigger

In Germany, more than eight million people are affected by migraines, an illness that not only causes pain, but also significantly restricts the quality of life. The causes of migraine attacks are diverse, and among the most common triggers there is stress, alcohol and certain smells. However, a new study from Great Britain brings another possible trigger into play: artificial sweeteners.

artificial sweeteners in the focus

A survey by "Lloyd’s Pharmacy" has shown that ingredients can trigger headaches in many light soft drinks, especially aspartame. These sweet, low -calorie alternatives are attractive for many consumers because they help reduce sugar consumption. However, this enjoyment could be accompanied by a serious side effect, since the effects on migraine susceptibility should not be underestimated.

take preventive measures into consideration

people who suffer from frequent migraine attacks and have suspected that they are connected to the consumption of Light Soft drinks should consider rethinking their eating habits. In addition to the nutritional adjustment, medical interventions are also available. Preventive therapy can significantly reduce the frequency and intensity of migraine attacks. Injection is often used to administer CGRP antibodies.

The role of health insurance companies

The good news for those affected is that health insurance companies often cover the costs of such antibody ingredients as Erenumab. This often even happens regardless of previously required therapies, provided that the patients have at least four migraine days a month. This procedure can enable those affected to lead a more active and pain -free life again.

health implications for society

The knowledge from the survey and the associated health implications concern not only individuals, but also society as a whole. Migraines can severely affect working life and social activities, which can lead to an economic loss. The sensitization to possible triggers, such as the sweeteners contained in soft drinks, could therefore be an important step in prevention.