Innovative nutritional research and honors at the summer reception of the Albstadt-Sigmaringen University

Innovative nutritional research and honors at the summer reception of the Albstadt-Sigmaringen University

The summer reception of the Hochschule Albstadt-Sigmaringen. Under the topic "The Future of Nutrition", the approximately 250 guests on the campus in Sigmaringen were impressed with an inspiring lecture by the nutritionist and author Malte Rubach.

A special moment of the evening was the farewell of Jutta Buttgereit and Paul-Gerhard Ringwald, who both worked at the university for over 30 years. These long -standing and meritorious members of the university community were awarded the golden badge of honor of the university for their commitment and dedication.

The focus of this year's reception was not only at the celebration and recognition of long -term employees, but also on the importance of different courses. Ingeborg Mühldorfer emphasized that the courses should be the focus of the reception every year in order to honor their importance and contribution to the university.

Malte Rubach looked at the future of nutrition and pointed out that the task of nutrition policy is to ensure adequate care for people with essential nutrients. In particular, the lack of herbal protein is a problem worldwide and can lead to increased mortality. Rubach presented data that showed where Germany is currently in terms of greenhouse gas emissions and self -sufficiency with food.

The summer reception of the Albstadt-Sigmaringen University was not only an opportunity to say goodbye and honor deserved employees, but also to aware of important topics such as nutrition and sustainability. The celebrations also offered space for inspiring discussions and the exchange of ideas for a positive future in the sign of education and innovation. - nag