Non -alcoholic beer: the healthy alternative for intestine and liver
Non -alcoholic beer: the healthy alternative for intestine and liver
The growing demand for non -alcoholic beer not only reflects the changed drinking habits of the Germans, but also shows a clear trend towards a healthier lifestyle. More and more people are preferring non -alcoholic alternatives that contain fewer calories and promote health.
Health advantages of non -alcoholic beer
A current study by the universities of Erlangen-Nuremberg and Vienna has produced exciting results on the effect of non-alcoholic beer on health. In particular, the ingredients Xanthohumol and ISO alphasic acids have proven to be promising. These substances can not only inhibit inflammation in the body, but also improve fat and sugar metabolism. Thus non -alcoholic beer can have a positive impact on general health.
Avoidance of weight gain
A central result of research led by Professor Claus Hellerbrand is that Xanthohumol can reduce the formation of liver fats, which is often caused by overweight or unhealthy nutrition. The replacement of alcoholic beer with non -alcoholic beer could reduce the risk of weight gain and support liver health. At the same time, the excessive consumption of normal beer often promotes the fat accumulation in the body due to the alcohol it contains, which is an unpleasant knowledge for many beer lovers.
The role of alcohol -free for society
The increasing health awareness of society leads to an increase in sales of non -alcoholic beer. This could be interpreted as an indicator of increasing awareness of the population for a healthy diet and lifestyle. The trend towards non -alcoholic beer culture could be a positive signal for future developments in the nutritional area.
moderation is the key
Despite the potentially positive health effects, experts emphasize that non -alcoholic beer should also be consumed in moderation. Excessive recording can certainly prevent the desired weight loss effect. Therefore, it is advisable to make non -alcoholic beer part of a balanced diet.
Price award for research
The importance of this research is also underlined by the awarding of the European Foundation for Alcohol Research and the European Brewery Convention to the researchers. This award shows that the scientists are recognized for their approaches to research the health benefits of hops containing hops.
Overall, research shows that the beer diet, embedded in a healthy lifestyle, can be a promising method to promote health. The positive effects of Xanthohumol and Co. could not only strengthen awareness of non -alcoholic alternatives, but also promote the general health of the population.
- Nag