Surprising nicotine sources: vegetables such as eggplants and tomatoes

Veröffentlicht:

Von:

The discovery of nicotine in common types of vegetables raises questions - especially with regard to consumption and perception of food.

the scientific revelation

A recently carried out study at the University of Graz showed that nicotine occurs not only in tobacco products, but also in various types of vegetables. This discovery surprises many and could strengthen consumer awareness of the content of their food.

vegetables with nicotine and their concentrations

The examination shows that eggplants with up to 100 micrograms of nicotine per gram are the leader. Here are some other vegetables with their nicotine concentrations:

  • potatoes: 15 to 52 micrograms, depending on the type of preparation
  • green peppers: up to 9.2 micrograms
  • tomatoes: about 7.1 micrograms, with immature tomatoes have higher values ​​
  • cauliflower: 16.8 micrograms

The effect of nicotine in vegetables

Although the nicotine concentration in these foods attracts a certain attention, it is minimal compared to nicotine intake by smoking cigarettes. In order to get the same amount of nicotine as from a cigarette, you would have to eat over a kilogram of eggplants, which is significantly unrealistic.

In addition, the nicotine is broken down by the body efficiently and quickly when consumed what makes it harmless for children and adults.

historical use of nicotine

The use of nicotine goes far back - as early as the 18th century, pesticides were used. However, due to health threats from overdoses, such as poisoning, the operation was heavily regulated.

Although nicotine -containing disinfectants were used again in poultry production in 1996 and 2006, faulty handling led to a high nicotine load in eggs, which was alarming for consumers.

effects of the newly gained knowledge

These knowledge of nicotine in vegetables could potentially lead to an increased interest in the origin and the ingredients of food. Consumers could decide which food they consume and to what extent.

The discussion about the complexity of food and their ingredients could also contribute to the importance of nutrition in everyday life.

The question of whether nicotine is questionable in vegetables remains in the context of the overall absorption and the health effects always remains in space. At a time when many people pay attention to their diet, it is important to illuminate these topics in an understandable and accessible way.

- Nag